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If you have a slow cooker why not try this melt-in-the-mouth lamb curry with kale and chickpeas?

If you have a slow cooker why not try this melt-in-the-mouth lamb curry with kale and chickpeas?

Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. It takes only 10 minutes to prepare then you can leave it to cook over 6 hours, but make sure to chill it overnight for the flavours to mature and serve with brown rice and use lean lamb steaks. You can batch cook and freeze the leftovers for another day.
1.0318181818181817 If you have a slow cooker why not try this melt-in-the-mouth lamb curry with kale and chickpeas? false